Jalapeño Popper Cups

Just a few easy steps and you're ready to serve these tasty poppers with some real pizzaz your taste buds will thank you for!

INGREDIENTS:

1 can refrigerated buttermilk biscuits (10 count)
1 can chopped green chiles, drained (4.5 oz)
1/2 cup shredded cheddar cheese ( 2 oz)
1/3 cup mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (3 – 4.3 oz)
20 pickled jalapeno slices, drained (12 oz)

DIRECTIONS:

1. Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.

2. In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.

3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

NUTRITIONAL INFORMATION